爱彼迎体验

Province of Arezzo的缤纷体验

在爱彼迎预订由当地达人组织的特色活动。

由当地达人组织的活动

探索由充满热情的当地达人组织的特色体验。

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Create a Tuscan meal with truffles at a winery

Encounter the flavors of Italy in a hands-on cooking class celebrating wine and truffles. Welcome with wine Enter the Montechiaro Estate and enjoy an organic wine. Learn about truffles Find out how we hunt and collect truffles and their uses. Cook Tuscan dishes Prepare antipasto, pasta, and a dessert with truffles. Enjoy your meal Relax and relish the food you prepared in our garden.

新房源

Visit and taste at an Organic Tuscan Winery

Descend into a historic cellar and sip organic wines at Montechiaro Organic Winery. Enter our winery See our wine cellar, barrel room, and ancient olive mill. Raise a glass Sample four of our wines paired with a light Tuscan dinner. Enjoy an antipasto, pasta and dessert paired with our organic wines outside our country farmhouse (weather permitting). Ask a sommelier Sit down with our sommelier and ask any questions you may have about the winery. End with photos Snap a photo or two at the estate and shop for wine to take home.

平均评分 5 分（满分 5 分），共 1 条评价

A Journey Through Selvapiana wines: tour and tasting

Discover the rich history and winemaking traditions of Fattoria Selvapiana, our family estate since 1827. You’ll taste four of our renowned Sangiovese wines—including an exclusive vintage of our flagship Bucerchiale—after exploring the estate and learning about the unique Rufina terroir in Tuscany. • I’ll start by sharing Selvapiana’s history and guiding you through the Bucerchiale vineyard. Depending on the season, I’ll share insights on the vineyard’s phenological timing and our sustainable management practices. •We’ll tour the vinification cellar to see how Selvapiana transforms grapes into wine, and delve into the crafting of Vin Santo—from grape drying and aging in four types of wood to its status as one of Tuscany’s iconic wines. • As we visit our historic cellar, home to vintages dating back to 1947, you’ll learn about my grandfather’s vision for aging Rufina Sangiovese and its enduring legacy. Cap off the experience with a guided tasting of four wines, including the celebrated Bucerchiale Riserva, while gaining a deeper appreciation for the traditional and sustainable winemaking methods that brought them to life.

高评分活动

查看爱彼迎上最受好评、深受体验参与者喜爱的体验。

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平均评分 5 分（满分 5 分），共 832 条评价

Cristiana和Nora奶奶的烹饪课

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests and to the season. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

平均评分 4.99 分（满分 5 分），共 254 条评价

托斯卡纳别墅中的烹饪课

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note If you don't find an available date, contact us.

平均评分 4.99 分（满分 5 分），共 92 条评价

Lezione di cucina in Villa Toscana vicino a Cortona

"Cuisine and cooking are an expression of ourselves and our imagination, but also of the culture of a people" Our cooking school is a very warm and familiar experience! As soon as you arrive we will toast in the garden with an aperitif and enjoy exceptional bruschetta! The cooking school involves the preparation of three different types of homemade pasta. We will prepare a tasty meat ragu sauce, upon request we can agree on your preferences! All the ingredients we will use come from our completely natural organic garden We will prepare a splendid tiramisu which is part of Italian culture and is known throughout the world! During the school we will taste our extra virgin olive oil and the wines we produce! Once school is over, we will prepare the table for dinner and eat everything we have cooked with plenty of wine! in our villa surrounded by nature, you will be able to admire breathtaking views overlooking the famous Valle di chio, where one of the best red wines in the world is produced! if you have gluten-free needs, please let us know first

平均评分 5 分（满分 5 分），共 51 条评价

Traditional Hand Made Pasta Cooking Class in Tuscany

Enjoy a one-day hands-on private cooking class that will introduce you to the authentic Tuscan pasta tradition: every lesson is costum made on the pasta types you'd like to make! Discover step by step how to prepare handmade fresh pasta! Learn to prepare and make traditional pasta such as pici, ravioli, tagliatelle, Guitar Spaghetti, cavatelli or gnocchi in this fun adventure: after preparing the pasta by hand, I will help you prepare tempting accompanying sauces such as Aglione's typical fresh sauce, Ragù, Carbonara, Basil Pesto or any other with fresh seasonal ingredients, growing in our vegetable organic garden! Our professional kitchen, The Tuscan Kitchen Studio, with access to the garden, will be the perfect set to make this experience unique and unforgettable. At the end of the lesson, we will cook and we will enjoy lunch/dinner with the different pasta types that we have prepared during the cooking class, 'Al fresco' under our pergola in the garden. I will personally choose the wines to pair with the recipes prepared for a perfect 'wine pairing'. Vegan/vegetarian/gluten free menus are available on request. The cost of the lesson includes: all the raw materials and fresh vegetables from our organic garden, used to prepare our recipes, 4,5 hour hands-on cooking class and lunch/dinner, wine is included! Follow us on @tuscankitchenstudio and book your experience here!

平均评分 4.96 分（满分 5 分），共 1029 条评价

玻璃酒杯中的基安蒂

I will guide on a tour of "Poggi del Chianti Winery", in a XIX century farm where myself and my family produce organic wines and extra virgin olive oil. The winery is located between the villages of Cavriglia and Gaiole in Chianti, upon the Morellino hill, around 1 hour from Florence, Siena and Arezzo. The experience it’s organized in 2 parts: A walk-in around “educative” full of informations, a wine tasting relaxfull flavorfull and tastefull. The tour moves from the outside to the inside of the winery, focusing on the winemaking processes and the Tuscan traditions. At the end of the visit, the tasting of the wines paired whit some seasonal snacks: white, roseè, Chianti and Chianti Classico, Supertuscan….Evo Oil. The tasting part it will be casual, no technical. Arriving by your own car it's warm suggested. By public transportation from FLORENCE or AREZZO we are reachable by Trains, there is not a good Bus service. The closer train Station is “MONTEVARCHI TERRANUOVA”. From the local train station to the winery I can organise a pick up service ( the cost of the transportation is not included).

平均评分 5 分（满分 5 分），共 86 条评价

在我的托斯卡纳家中烹饪美食❤️

I am happy to welcome you in my home among olive trees & vineyards. My kitchen is big, with a spacious table, fully and simply equipped. We will prepare 2 traditional Tuscan dishes of the area between Florence and Arezzo or tradional italian ones. Dishes vary upon the seasons following heritage recipes as Pappa al pomodoro , Homemade Pizza, Ravioli spinach & ricotta, Tagliatelle Ragu, Vegetarian Tagliatelle, Gnocchi sorrentina, Pici ( Tuscan pasta ), Orecchiette ( South Italy pasta), Typical Tuscan appetizers & seasonal bruschettas, Stewed chicken , Amatriciana sauce, Carbonara sauce, Cacio e Pepe sauce, Tiramisù. I use fresh herbs from my garden and extravergin olive oil from the groves around my home. After cooking, we enjoy the meal together as a family with local Chianti wine. You will receive my family recipes so you can cook them again when you are back home and share them with your friends and beloved ones to save them through the time. If you book quite in advance, the menu can be personalized. Send me a message if the date or time you require is not available. Vegetarians are welcomed, menu personalized available for intolerances and allergie. No celiacs/gluten free. Other things to note Guests need a car to reach the house we can arrange transport by authorized transporters (extra-price ). If you don't find a date available please contact us

平均评分 4.8 分（满分 5 分），共 88 条评价

Horseback riding with traditional food in Valdichiana

Ci troveremo in scuderia e inizieremo con un introduzione sui cavalli che monterete, la cura e la pulizia. Dopo aver preparato i cavalli passeggeremo con loro attraverso le bellissime colline della valdichiana, attraverso boschi, uliveti e vigneti di una tenuta bellissima, che rende questa vista unica in tutto il mondo. La passeggiata durerà circa due ore Altre cose da tenere a mente In caso di maltempo la prenotazione potrà essere disdetta, verrà rimborsato interamente. Verrete contattati la mattina prima della passeggiata. All' arrivo al numero civico 316 troverete un cancello con una chiave fuori, dovrete aprire il cancello e parcheggiare la macchina all' interno, proseguire sulla destra.

平均评分 4.97 分（满分 5 分），共 236 条评价

在家庭农场制作羊奶酪

After a welcoming coffee, juice, or tea, we'll share the story of our family and introduce you to the breed of sheep we have, which differs from the usual one. We'll demonstrate our traditional method of producing handmade organic sheep cheese, ricotta, and butter. You'll have a tour around the farm, allowing you to see and interact with all our animals: sheep, lambs, goats, horse, dogs, cats, and chickens. You'll also have the opportunity to visit the cave, built in an ancient kiln, where we mature the cheese, and see our family's seasonal vegetable garden. At the end of the tour, you'll have the chance to taste all our types of cheese: fresh, semi-aged, and aged (approximately one year old), as well as butter and ricotta. If the weather permits, the tasting can be conducted outdoors, either in the paved courtyard in front of the garden or on our new terrace, which is built on the roof of the ancient brick kiln and overlooks the surrounding fields and woods. In case of inclement weather, the tasting will take place inside our "Bottega," a salon converted from an old stable, where we also sell our products. Please note that our cheese is not pasteurized, so certain individuals, such as pregnant women, should avoid consuming it. Additionally, please inform us of any allergies you may have before your visit. If none of the scheduled days suit you, please contact us.

平均评分 5 分（满分 5 分），共 64 条评价

意大利面体验实践课

Hands-on cooking lesson for those who wish to learn the secrets in the preparation of the real homemade Pasta. The lessons will be held directly at Chef's home. A splendid way to spend the day, cooking together and finally sampling your own wonderful culinary creation, coupled with a good glass of wine. The house has plenty of room inside and outside to guarantee you always an amazing and fun lesson and served meal at the table! We will prepare together Homemade Tagliatelle, Pici and Ravioli Pasta filled with Spinach and Ricotta Cheese. We will cook together "Chianina" Beef-sauce; "Aglione" (typical sweet garlic) sauce; and Rocket/Arugola Pesto for the Pasta. We will complete your meal with some Appetizers (only local products) and Dessert, matching the food with some local Wines and Prosecco to celebrate this unique experience! TROUBLES WITH THE DATE OR TIME ABOUT OUR EXPERIENCE? PLEASE, ASK FOR A CHANGE AND WE WILL BE VERY HAPPY TO DO IT, IF POSSIBLE! We can also provide alternative menu suitable for vegetarian and other food intolerances or allergies.

平均评分 5 分（满分 5 分），共 29 条评价

The WINEdering Bike, Tour in bici con degustazione vini

Questo tour, facile e accessibile a chiunque, è una straordinaria opportunità per gli amanti del vino di scoprire e visitare piccole cantine, assaggiare specialità locali e vino di alta qualità. L'E-bike consente ai partecipanti di pedalare in relax e godere degli splendidi paesaggi umbri. In un bellissimo itinerario ad anello, attraverseremo pittoreschi scorci sulle valli, i paesi e sul lago. Arrivati in cantina ci aspetterà una visita ai vigneti e una deliziosa degustazione di vini, accompagnati da salumi, formaggi e altri prodotti locali tipici del territorio. Se non hai la tua bici nessun problema; te le possiamo fornire noi (pagherai il prezzo aggiuntivo di 35€ per il noleggio di ciascuna bici) avvalendoci di uno dei nostri partner per il noleggio. L’esperienza ha una durata di circa 4 ore (soste incluse). - Possibilità di concordare insieme l'orario di partenza del tour. - Possibilità di partenza dalla stazione ferroviaria di Passignano sul Trasimeno.